I've learned that as the oldest teacher at my school:
1. I have the most "stuff" to put away!
2. It takes me more time to do it!
Three more piles to sort through, piece by piece.
Our menu included:
Lady Fingers with strawberry jam
Tiny tarts with Lemon Curd
White cake, thanks to Little Debbies, sliced in half!
I gave the students recipes for scones and making lemon curd. There just wasn't any time to bake the night before. Our menu was super easy and just right for kids.
Nothing fancy, but a nice
The End Activity!